- 1- 14oz can of artichoke hearts
- 8oz softened cream cheese
- 1/3 cup shredded Parmesan cheese (the fresh kind that usually comes in a bag, NOT the stuff in the green can)
- 1- 4oz can of chopped green chilles (If you want a hot and spicy dip, you can add 2 cans. I am a wimp and prefer only one can)
- 1 cup shredded Monterey Jack cheese
- 1 cup mayonnaise
Drain and chop artichoke hearts into small bite size pieces. Mix all ingredients together in a bowl until well blended. Pour mixture into a greased 8X8 inch glass or ceramic pan. Bake at 350 degrees for 20 minutes. Serve while still warm with tortilla chips.
