Chicken Taco Rice

I love when I find a recipe that every person in my family likes and eats! This one is easy and produces enough leftovers for another entire dinner.

Chicken Taco Rice

1 lb chicken breast, cubed
2 T. oil
1 can chicken broth
1 8oz can tomato sauce
1 pkg. taco seasoning mix (4 T.)
1 can corn
1 med. red or green bell pepper, diced
1 1/2 c. minute rice
shredded cheese, lettuce, tomato, tortillas, chips, sour cream for toppings

Cook and sir chicken in hot oil until lightly browned. Add broth, tomato sauce and seasoning mix. Bring to a boil. Reduce heat, cover and let simmer for 5 minutes. Add corn and red pepper. Bring to a full boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes.  Fluff with fork. Put into tortilla for tacos or make a salad with lettuce and chips.