Buttermilk Syrup

1 cup sugar
1/2 cup butter
1/2 cup buttermilk

Bring to a boil. Remove from heat.

Add:
1 tsp soda
1 tsp vanilla

Breakfast Pizza

Pastry for single 9' pie
1/2 lb. bacon
2 cups shredded Swiss cheese
4 eggs
1 1/3 cup sour cream
2 Tbls. minced fresh parsley

Bake pastry shell on lower rack at 425 for 5 minutes. Press down bubbles. Sprinkle bacon and cheese over crust. In a bowl, beat eggs with sour cream and parsley until smooth. Pour over crust. Bake at 425 for 20-25 minutes. Let stand for 5 minutes.

French Toast Bake

12 Slices of bread, cubed
1 pkg (8oz) cream cheese, cubed
8 eggs
1 cup milk
1/2 cup maple syrup

Arrange half of the bread cubes in a greased 9x13 pan. Top with the cream cheese and add the remaining bread. In a bowl, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.

Serves 8

German Pancakes

Heat oven to 425 degrees
Melt 3 T butter in 9x13 pan
Whip:
6 eggs
1 cup flour
1 cup milk
1 tsp salt
Pour over melted butter cook for 12-15 min. until edges are brown. Serve with fruit, jam, syrup, or powdered sugar.

Another great recipe from Brooke Bowen... Thanks Brooke!