Swedish Meatballs

• 2 pound bag of frozen meatballs


• 1 can jellied cranberry sauce


• 12 oz bottle chili sauce "homemade" brand is recommended but I have used other brands and they work just fine. (Chili sauce can be found on the ketchup isle)


• 2 tablespoons brown sugar


• 1 tablespoon lemon juice

Put the meatballs into the bottom of a crock pot. Mix the remaining ingredients together in a bowl and then pour over the top of the meatballs. Cook on high for 4 or 5 hours. Serve over rice.

(If you want to thicken up the sauce you can do so by removing the meatballs then mixing cornstarch with water and slowly adding it to the sauce until you reach the desired consistency. Once thickened, pour the sauce back on top of the meatballs and serve).

Serves 6 to 8