Honey Dijon Pork Chops

Ingredients:
6 boneless pork chops
1/2 cup honey dijon mustard (or your favorite dijon mustard)
3 Tbsp Worcestershire sauce
1 cup Italian bread crumbs

Method:
In a bowl, combine dijon mustard and Worcestershire sauce. Dip each pork chop in the mixture and then in bread crumbs to coat. If freezing, see directions below. Otherwise Place on a broiler pan and broil on low 10-12 minutes on each side until done.
Freezer directions: Place breaded pork chops on a cookie sheet and place in the freezer until firm. Then, place them in freezer bags. This allows you to pull out a few at a time as needed without them sticking together.

Sweet Mustard Dip
Ingredients:
1 cup mayonnaise
1/2 cup yellow mustard
1/2 cup honey
Method:
Mix all together and serve as a dipping sauce with your pork chops. Yum!
(Suzie Roberts - Author "Girlfriends on The Go")

Scott wasn't a huge fan (he isn't a fan of mustard) but I thought it was DELISH!!!