This one's pretty quick and pretty good. We had this at least twice a month when we were first married! Enjoy!
Meatballs
1 lb Hamburger
1/4 tsp Garlic Salt
1/4 tsp Pepper
1 tsp Salt
2 T Parsley
1/4 cup milk
Mix ingredients and make meatballs. Fry meatballs until brown in 1/4 cup margerine & diced onion.
Add 1 can Cream of Chicken Soup. Simer for 5 minutes uncovered. Add lid and simmer for 10 more minutes. Add 1/2 pint of Sour Cream.
Serve over extra wide egg noodles.
Subscribe to:
Post Comments (Atom)
1 comment:
You're not so sneaky. Jason would love this one! So... we're even for having secret blogs????
Post a Comment