Cranberry Chicken

6-8 chicken breasts
1 - 16 oz can of cranberry sauce
8 oz simple french dressing
1 pkg lipton dry onion soup mix

Place chicken in 9x13 pan. Combine cranberries, dressing, and onion mix. Blend until smooth and pour over chicken. Cover with foil and bake at 375 degrees for 60 - 70 minutes.

Serve with rice dish:

1 can Campbell's french onion soup
1 can water
1 1/2 cups uncooked rice
1 cube butter

Combine ingredients into a 9x9 pan and place cubed butter on top. Cover with foil and bake at 350 degrees for 60 minutes.