Peach Blueberry Cobbler

This is perfect for this time of year! Mmmm...

1/2 cup butter

1 cup flour

3/4 cup sugar

2 teaspoons baking powder

1/2 cup milk

3 cups fresh sliced peaches

1 cup fresh blueberries

1/2 cup sugar

Melt butter in 2 1/2-quart baking dish (i use a 9x13 pan); set aside. Combine flour, 3/4 cup sugar and baking powder. Add milk and stir until blended. Pour batter over butter in baking dish; do not stir. (it will be thick and a little molding is necessary, "do not stir" scared me, but don't sweat it, it works out!)

Combine peaches, blueberries and 1/2 cup sugar; spoon over batter. Do not stir. Bake at 350 degrees for 45-50 minutes. Serve warm with vanilla ice cream.