Anya -- Swanson
2 cans (14 oz) Chicken Broth or 3 1/2 cups
Generous dash of ground black pepper
1 medium carrot, sliced (I use baby carrots if I have them around)
1 stalk celery, sliced
1 cup uncooked medium egg noodles
1 cup cubed cooked chicken
Mix broth, black pepper, carrot and celery in saucepan. Heat to a boil.
Stir in noodles and chicken. Cook over medium heat 10 minutes or until noodles are done.
Serves 4 or if you have a "Scott" serves 2 or 3 at best.
I usually make biscuits with this... served hot with butter and honey. Yum
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