Cherry Cheesecake Pie

1 ready made graham cracker pie crust
1 can sweetened condensed milk
1 8oz. package cream cheese (softened)
1/3 cup lemon juice
1 can cherry pie filling (raspberry or strawberry is also yummy)

Combine sweetened condensed milk and cream cheese in a bowl and beat with a hand mixer until smooth. Add the lemon juice and mix until incorporated. Pour into pie shell. Refrigerate for about 4 hours or until firm. Just before serving top with pie filling. This cheesecake is so easy and every time I serve it, it is a hit!