Thursday, October 30, 2008

Chicken Tortilla Soup

2 C. Chicken Broth
1 14 oz can of whole kernel corn
1 15oz. can diced tomatoes
2 cups of shredded chicken
1/4 cup of salsa ( or more for taste)

Heat above ingredients to a boil.
Top with:
shredded cheese
chopped green onions
sour cream
slightly crushed tortilla chips
cilantro

I doubled the ingredients except the chicken. It was really good! :)

1 comment:

Karla said...

My boys loved this soup. I think it will become a favorite in our home!