Crockpot Chicken

5-6 boneless, skinless chicken breasts
8 oz. cream cheese (softened)
1 can cream of chicken soup
1 pkg. dry Good Seasons Italian salad dressing
1 cup sour cream

Mix together cream cheese, soup, salad dressing, and sour cream. Place a small amount of water in crockpot (about 1/4 cup, just enough to line the bottom of the pot). Put chicken in crockpot. Cover with soup mixture. Cook on high for 5 hours. Stir about every half hour to hour to prevent the edges from burning. Serve over rice or noodles.